Garlic oil has a variety of effects and functions, mainly including the following points:
The various ingredients in garlic oil help to improve the gastrointestinal system, reduce the digestive burden on the stomach, and improve the function of the digestive system.
Allicin and other ingredients in garlic oil play an important role in relieving inflammation, disinfection and bacteriostasis, which is conducive to reducing pain.
Scientific and appropriate consumption of garlic oil can increase metabolism, help speed up the consumption of body fat, so as to achieve the purpose of slimming and shaping.
Garlic oil contains a lot of antioxidants and sulfides, which plays a certain role in improving the absorption function of the gastrointestinal system and is conducive to nutrient absorption and balance.
Garlic oil can effectively reduce blood pressure, reduce the content of cholesterol in the blood, prevent low-density lipoprotein oxidation, prevent vascular wall deposition, improve hyperlipidemia caused by palpitations, chest tightness, headache, dizziness, numbness and other symptoms, prevent atherosclerosis.
Garlic oil can promote insulin secretion, can prevent the occurrence of high blood sugar and diabetes.
Allicin in garlic oil can kill cold virus, relieve fever, relieve pain, cough, sore throat and nasal congestion and other symptoms, enhance physical fitness and prevent disease.
Garlic oil can destroy the chromosomes of cancer cells in the body, and also promote the vitality of macrophages, which effectively inhibit the occurrence of tumors.
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